A traditional hazelnut and chocolate ice cream, with a heart of melted dark chocolate, covered in cocoa powder.
Gelateria Enrico is the first ice-cream parlour in the world to offer Tartufo di Pizzo a trademarked ice-cream.
A sweet variant of the Tartufo di Pizzo created with fiordilatte and coffee ice cream, filled with a heart of espresso coffee, covered in crunchy amaretto grain.
Walnut ice cream with figs from Calabria, a heart of melted dark chocolate, covered in cocoa powder.
Limoncello and lemon sorbet, with a limoncello heart wrapped in white chocolate shavings.
Coconut ice cream, with a heart of melted dark chocolate, covered with slivers of coconut.
Liquorice ice cream from Calabria and fiordilatte milk cream, with a heart of fluid liquorice, wrapped in chocolate shavings.
Sicilian pistachio and nougat ice cream, with a fluid pistachio heart, covered in almond grain.
ADDRESSVia Prangi, VII^ deviazioneLoc. Marinella – Pizzo (VV)
TELEPHONE0963 264 024
ADDRESSVia Nazionale VII Trav. snc, Pizzo (VV)
TELEPHONE0963 533 244
HOURSMon – Fri: 09 – 13 / 15 – 18
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