A traditional hazelnut and chocolate ice cream, with a heart of melted dark chocolate, covered in cocoa powder.
Gelateria Enrico is the first ice-cream parlour in the world to offer Tartufo di Pizzo a trademarked ice-cream.
TARTUFO BIANCO DI PIZZO
A sweet variant of the Tartufo di Pizzo created with fiordilatte and coffee ice cream, filled with a heart of espresso coffee, covered in crunchy amaretto grain.
TARTUFO FICHI E NOCI
Walnut ice cream with figs from Calabria, a heart of melted dark chocolate, covered in cocoa powder.
TARTUFO LIMONE E LIMONCELLO
Limoncello and lemon sorbet, with a limoncello heart wrapped in white chocolate shavings.
TARTUFO AL COCCO
Coconut ice cream, with a heart of melted dark chocolate, covered with slivers of coconut.
TARTUFO ALLA LIQUIRIZIA
Liquorice ice cream from Calabria and fiordilatte milk cream, with a heart of fluid liquorice, wrapped in chocolate shavings.
TARTUFO AL PISTACCHIO
Sicilian pistachio and nougat ice cream, with a fluid pistachio heart, covered in almond grain.